The site will be the location of a Tru by Hilton hotel for Duprey Hospitality, as well as T-BONES Great American Eatery for Great NH Restaurants. When completed, both hotel and restaurant are expected to be a popular destination for NH tourists and locals because of their convenient location off Interstate 93.
Construction has begun for the Tru by Hilton, a four-story hotel, with 85 guest rooms and plenty of functional public space. Tru is described as a brand-new hotel experience from Hilton that’s vibrant, affordable and young-at-heart. The building features a 2,000sf open concept lobby with multiple areas for guests to work, eat and lounge. The size of guest rooms has been minimized with an efficient design including open closets, rolling desks, and plenty of storage and power outlets. TFMoran has teamed with Opechee Construction Corporation and is providing civil and traffic engineering, land surveying, landscape architecture and construction administration services. The hotel is expected to open in the Spring of 2020.
The T-BONES restaurant will provide a high-quality dining experience and will be the largest stand-alone T-BONES location for Great NH Restaurants. The restaurant is 9,420sf which includes a 260-seat indoor dining room and 35-seat outdoor patio. TFMoran is supporting the efforts of the project architect, Market Square Architects of Portsmouth and builder, Fulcrum Associates of Amherst, where they are providing civil, traffic and structural engineering, land surveying, landscape architecture and construction administration services for the project. A groundbreaking ceremony was recently held at the site to officially welcome the restaurant which is set to open in the winter of 2020.